Well, tomorrow I am planning on cooking ahead a bit for next month! Cook and freeze! I am going to make a huge pot of my spaghetti sauce and freeze in 4-cup containers. I'm going to bake a whole bag of chicken breasts and freeze some bags of cubed chicken, and some bags of strips of chicken for various recipes. I have about 8 lbs. of ground beef. Half I will season with taco seasoning, since we do mexican about once a week, and half I will just season with salt, pepper, and garlic powder for other recipes. I should be set for the month...sigh...
Is there anything else good for cook and freeze?
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